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Garam Masala | Balanced, Aromatic & Bold – The Masala Mandi

Original price was: ₹215.00.Current price is: ₹205.00.

Our Garam Masala is a rich, aromatic blend of hand-selected spices like cloves, cinnamon, and cardamom, crafted to perfection. Ideal for curries, stews, and marinades, it adds warmth, depth, and 100% natural goodness to every meal. Trusted for its quality and flavor.

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Category: Masala

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Description

Garam Masala – The Signature Spice Blend of India

Every Indian kitchen has a story, and every story begins with Garam Masala. Our version brings together bold, balanced, and perfectly roasted whole spices for that unmistakable aroma and flavor — ideal for gravies, dals, and dry sabzis alike.

Why Choose The Masala Mandi’s Garam Masala?

✅ Expertly Balanced Blend – Each spice shines without overpowering
✅ Slow-Roasted Whole Spices – For deep aroma and warmth
✅ 100% Clean – No salt, preservatives, or bulking agents
✅ Perfect for North Indian Curries, Dals, and Marinades
✅ Handcrafted in Micro Batches

What’s Inside the Blend?

🧄 Cloves, Black Cardamom – Warm, deep base
🌿 Cinnamon, Bay Leaf – Woody complexity
🌱 Nutmeg, Cumin – Balanced finish

Who is This For?

✔️ Home chefs recreating traditional Indian flavors
✔️ Foodies who love depth and aroma
✔️ Daily cooks looking for one perfect finishing masala
✔️ Anyone who values spice authenticity

🎁 Aroma That Speaks Heritage

Experience Indian cuisine the way it’s meant to be. Get your hands on our Garam Masala today!

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🧾 Signature Recipe: Classic Indian Garam Masala Aloo

🧂 Spices Used: Garam Masala – The Masala Mandi

🛒 Ingredients:

3 medium potatoes (boiled & diced)
1 tbsp oil
½ tsp cumin seeds
1 green chilli (chopped)
1 tsp ginger (grated)
1.5 tsp The Masala Mandi Garam Masala
½ tsp turmeric Powder
Salt to taste
Fresh coriander for garnish
Juice of ½ lemon (optional)

🍳 Instructions:

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add green chilli and ginger. Sauté for 30 seconds.
3. Add turmeric and potatoes. Toss gently.
4. Sprinkle Garam Masala and salt. Mix to coat evenly.
5. Cook on low for 5–7 minutes until crispy.
6. Garnish with fresh coriander and a squeeze of lemon.

🍽️ Serves: 2-3
⏱️ Total Time: ~20 minutes
🔥 Spice Level: Medium
📌 Best Paired With: Chapati / Poori / Lunchbox Meals

FAQ

What makes your Garam Masala unique?
Our Garam Masala is a premium blend of handpicked spices, roasted and ground to perfection for an authentic, bold flavor.
Which dishes can I enhance with Garam Masala?
It’s ideal for curries, stews, gravies, and even rice dishes to add warmth and depth of flavor.
Is this garam masala spicy?
Garam Masala is aromatic rather than spicy, adding warmth without overpowering heat.
Can I use this Garam Masala for non-vegetarian dishes?
Absolutely! It’s perfect for chicken, lamb, and even seafood dishes.
How should I add Garam Masala to my dishes?
Add it towards the end of cooking to preserve its aroma and enhance flavor.

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