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Mutton Masala | Strong, Rich & Aromatic – The Masala Mandi

Original price was: ₹195.00.Current price is: ₹185.00.

Mutton Masala, crafted with premium, hand-selected spices like coriander, red chili, and cumin, brings a perfect balance of flavors to your dishes. Ideal for curries, biryanis, and marinades, it enhances tenderness and juiciness while being 100% natural and free from additives. Trusted by chefs and home cooks, it guarantees pure, wholesome goodness in every meal.

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Category: Masala

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Description

Mutton Masala – Robust, Bold & Slow-Cooked Perfection

This one’s for the bold eaters. Our Mutton Masala is made to stand up to red meat’s intensity — with deep spice notes, full-bodied warmth, and strong base flavors. Perfect for mutton curry, keema, nalli or sukka dishes.

Why Choose The Masala Mandi’s Mutton Masala?

✅ Slow-Roasted Spices for Intensity
✅ Rich in Clove, Bay Leaf & Black Cardamom
✅ No Fillers or Flour
✅ Works in Pressure-Cooked & Slow-Cooked Recipes
✅ Authentic North Indian Mutton Flavor

What’s Inside the Blend?

🧄 Black Cardamom, Clove – Deep warmth
🌿 Fennel Seeds, Bay Leaf – Balance & aroma
🌶️ Black Pepper – Punch & depth

Who is This For?

✔️ Red meat lovers
✔️ Home chefs cooking for guests
✔️ Sunday lunch makers
✔️ Anyone who craves strong, desi mutton masala

🎁 Deep, Dark, Delicious

Let the masala do the slow cooking. Flavor your mutton right with The Masala Mandi’s Mutton Masala.

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🧾 Signature Recipe: Slow-Cooked Mutton Curry

🧂 Spices Used: Mutton Masala – The Masala Mandi

🛒 Ingredients:

500g mutton (bone-in)
2 onions (sliced)
1 cup curd (whisked)
2 tomatoes (pureed)
1 tbsp ginger-garlic paste
2 tsp The Masala Mandi Mutton Masala
½ tsp turmeric powder
Salt to taste
3 tbsp oil
Whole spices: 1 bay leaf, 2 cloves, 1 black cardamom
Fresh coriander to garnish

🍳 Instructions:

1. Heat oil, add whole spices and sauté briefly.
2. Add onions and cook until golden.
3. Add ginger-garlic paste and cook for 1 minute.
4. Add tomato puree and cook till oil separates.
5. Add mutton, turmeric, salt, and Mutton Masala. Mix well.
6. Add curd, stir well, and cook for 2 minutes.
7. Add 1½ cups water. Pressure cook for 4–5 whistles.
8. Garnish with coriander.

🍽️ Serves: 4
⏱️ Total Time: ~1 hour
🔥 Spice Level: Mild–Medium
📌 Best Paired With: Paratha / Biryani / Roti

FAQ

What is special about your Mutton Masala?
Our Mutton Masala is a rich blend of aromatic spices, giving mutton dishes a deep, bold flavor.
Can I use this masala for slow-cooked mutton recipes?
Yes! It works perfectly for slow-cooked curries, stews, and kebabs.
Is this masala overly spicy?
It has a balanced spice level, enhancing flavor without overpowering heat.
Can I use Mutton Masala for other meats?
Absolutely! It works well for lamb and goat dishes.
Does this masala contain any artificial colors?
No, it’s completely natural with no synthetic colors or preservatives.

Our Certification Certification Certification

Testimonial

🌶️ Masala Mandi’s spices have transformed my everyday cooking! Their Indore Coriander Powder brings out the real aroma in my dals and sabzis — it’s like cooking with fresh spices every single time!

Neha Gupta Home Cook, Jaipur

I’ve tried many garam masalas, but Masala Mandi’s Garam Masala has the perfect balance of flavours. It makes my curries rich and aromatic — restaurant-style right at home!

Arjun Mehta Food Enthusiast, Mumbai

The Punjabi Chhole Masala from Masala Mandi is my go-to for authentic, tangy chole. Every batch tastes bold and true to tradition — my family can’t get enough!

Priya Sharma Mom & Cook, Delhi

Their Salem Turmeric Powder has such vibrant color and freshness — I can literally taste the difference. It’s become an essential in all my daily meals!

Ritu Sinha Wellness Chef, Pune

From signature blends to everyday staples, Masala Mandi gives consistent quality every time. Their spices make every dish burst with flavour — truly authentic and fresh!

Vikram Rao Culinary Creator, Bangalore