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Byadgi Chilli Powder | Naturally Red, Mild & Aromatic – The Masala Mandi

Original price was: ₹470.00.Current price is: ₹430.00.

Red Chilli Powder delivers bold, fiery heat and robust flavor, crafted from the finest chillies for spice lovers. Perfect for curries, stir-fries, and marinades, it adds pure, 100% natural intensity to every bite, unlocking endless culinary possibilities.

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Category: Powder

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Description

Byadgi Chilli Powder – Naturally Red, Perfectly Mild

From the spice fields of Karnataka comes India’s most beautiful chilli – Byadgi. This variety is prized not for its heat, but its radiant color and smoky aroma. Our Byadgi Chilli Powder adds a deep red hue and earthy warmth to dishes without the punch of high heat, making it perfect for everyday Indian cooking.

Why Choose The Masala Mandi’s Byadgi Chilli Powder?

✅ Naturally Mild – Low on Scoville, high on aroma
✅ Deep Red Color – Makes dishes visually rich
✅ 100% Pure & Natural – No synthetic dyes or fillers
✅ Sun-Dried & Stone-Ground – Preserves aroma and oils
✅ Ideal for Curries, Tadka, Chutneys & Marinades

What’s Inside the Blend?

🌶️ 100% Sun-Dried Byadgi Chillies – From Karnataka farms, ground in small batches

Who is This For?

✔️ Families with kids or seniors
✔️ Indian food lovers who want flavor over fire
✔️ Home chefs seeking deep red gravies
✔️ Anyone replacing synthetic-colored powders

🎁 Color Without Compromise

Elevate the look and taste of your meals. Try Byadgi Chilli Powder from The Masala Mandi today!

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🧾 Signature Recipe: Mirch Tadka Dal

🧂 Spices Used: Byadgi Chilli Powder – The Masala Mandi

🛒 Ingredients:

1 cup toor dal (boiled)
2 garlic cloves (sliced)
2 dried red chillies
½ tsp mustard seeds
1 tsp The Masala Mandi Byadgi Chilli Powder
1 tbsp ghee
Salt to taste
Pinch of asafoetida
Curry leaves

🍳 Instructions:

1. Boil toor dal with turmeric and salt. Set aside.
2. Heat ghee in a tadka pan. Add mustard seeds and let them splutter.
3. Add garlic, curry leaves, dried chillies. Sauté till garlic browns.
4. Turn off heat, add Byadgi Chilli Powder. Mix quickly.
5. Pour the tadka over hot dal. Stir well and serve.

🍽️ Serves: 3
⏱️ Total Time: ~30 minutes
🔥 Spice Level: Mild
📌 Best Paired With: Steamed Rice / Ghee Rotis

FAQ

What is special about Byadgi Chilli Powder?
Byadgi chilli is famous for its deep red color and mild heat, making it perfect for Indian curries and spice blends.
Is Byadgi Chilli Powder very spicy?
No, it has a moderate heat level with a rich color-enhancing property, making it ideal for balanced spiciness.
Can I use Byadgi Chilli Powder in non-Indian cuisines?
Yes! It’s great for Mexican, Thai, and Middle Eastern dishes that require a rich red hue with mild heat.
Is this chilli powder pure and free from adulteration?
Absolutely! Our Byadgi Chilli Powder is 100% natural, free from synthetic colors and artificial additives.
Does this chilli powder have any health benefits?
Yes! Byadgi chilli is rich in antioxidants, improves metabolism, and enhances digestion.

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