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Tandoori Masala | Grilled, Smoky, Restaurant-Style – The Masala Mandi

Original price was: ₹245.00.Current price is: ₹235.00.

Tandoori Masala is a flavorful blend of premium, 100% natural spices crafted with love and tradition. Perfect for grilling, roasting, or marinating, it brings bold, smoky flavours to your dishes, sparking creativity and delighting taste buds with every bite.

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Category: Masala

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Description

Tandoori Masala – Smoky, Spicy & Perfectly Balanced

Whether it’s paneer tikka or grilled chicken, our Tandoori Masala is built to deliver that smoky, slightly tangy, spice-forward flavor you know and love. Made for marination and dry roasting, this is your gateway to BBQ-style Indian food at home.

Why Choose The Masala Mandi’s Tandoori Masala?

Why Choose The Masala Mandi’s Tandoori Masala?

✅ Ideal for Tandoori Paneer, Chicken, Veggies
✅ Natural Color – No synthetic dyes
✅ Balanced Heat & Tang
✅ Includes Amchur, Ginger, Clove
✅ Perfect for Marinades & Oven Roasting

What’s Inside the Blend?

🌶️ Kashmiri Red Chilli – For bright color
🍋 Amchur – For tang
🧄 Garlic, Clove – For depth and smokiness

Who is This For?

✔️ Grill and tikka lovers
✔️ Air-fryer & oven cooks
✔️ Indian BBQ enthusiasts
✔️ Anyone who hosts, roasts & boasts

🎁 From Tandoor to Table

Marinate it right. Grill it better. Make it unforgettable with Tandoori Masala.

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🧾 Signature Recipe: Restaurant-Style Tandoori Paneer Tikka

🧂 Spices Used: Tandoori Masala – The Masala Mandi

🛒 Ingredients:

200g paneer (cubed)
½ cup thick curd (hung curd preferred)
1.5 tsp The Masala Mandi Tandoori Masala
1 tsp ginger-garlic paste
1 tsp lemon juice
1 tbsp oil
Onion & capsicum (diced) for grilling
Salt to taste
Skewers or toothpicks

🍳 Instructions:

1. Mix curd, Tandoori Masala, ginger-garlic paste, lemon juice, oil and salt.
2. Add paneer, onions, and capsicum. Marinate for 30 minutes.
3. Skewer them and grill on a pan or oven till charred slightly.
4. Baste with butter or oil while grilling.
5. Serve hot with mint chutney and onion rings.

🍽️ Serves: 2-3
⏱️ Total Time: ~40 minutes (including marination)
🔥 Spice Level: Medium
📌 Best Paired With: Mint Chutney / Roomali Roti

FAQ

What is Tandoori Masala used for?
It’s perfect for tandoori chicken, grilled paneer, roasted veggies, and marinades.
Does Tandoori Masala have a smoky flavor?
Yes! It’s blended with smoky and aromatic spices to give an authentic tandoori taste.
Can I use this masala without a tandoor or oven?
Yes! You can use it on a stovetop, air fryer, or BBQ grill.
Is this masala suitable for vegetarian dishes?
Definitely! It’s great for tandoori paneer, mushrooms, potatoes, and even tofu.
Does it contain any food colors?
No, our Tandoori Masala is pure and free from artificial colors.

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