Introduction

Looking for ways to elevate your everyday cooking? Garam masala, the heart of Indian cuisine, is your go-to spice blend! Packed with bold and aromatic flavours, it’s the secret ingredient to creating restaurant-worthy meals at home.

In this blog, we’ll share 5 quick and easy recipes with garam masala that are perfect for beginners and seasoned cooks alike. Whether it’s a hearty lentil soup or a delicious stir-fry, these recipes are sure to impress your taste buds. Let’s get started!

1. Garam Masala Roasted Vegetables

Roasted veggies are an all-time favorite, but a sprinkle of garam masala takes them to the next level.

            Ingredients:

• • • 2 cups mixed vegetables (carrots, zucchini, potatoes, bell peppers)
    • 2 tablespoons olive oil
    • 1 teaspoon garam masala
    • Salt and black pepper to taste

            Instructions:

• • • Preheat your oven to 200°C (400°F).
    • Toss the vegetables in olive oil, garam masala, salt, and pepper.
    • Spread evenly on a baking tray and roast for 25-30 minutes.
    • Serve hot as a snack or side dish.

2. Creamy Garam Masala Lentil Soup

A comforting, flavorful soup that’s perfect for chilly evenings.

            Ingredients:

• • • • 1 cup red lentils
      • 1 onion, finely chopped
      • 1 teaspoon garam masala
      • 1 cup diced tomatoes
      • 4 cups vegetable stock
      • Salt and pepper to taste

            Instructions:

• • • Heat oil in a pot, sauté onions until golden, and add garam masala.
    • Add lentils, tomatoes, and stock. Bring to a boil, then simmer for 25 minutes.
    • Blend lightly if desired, season, and serve hot.

3. Quick Garam Masala Stir-Fried Chicken

          A protein-packed meal ready in just 30 minutes!

            Ingredients:

• • • • 500g boneless chicken, diced
      • 1 teaspoon garam masala
      • 1 onion, finely sliced
      • 2 tomatoes, chopped

            Instructions:

• • • • Sauté onions, then add chicken and cook until golden.
      • Add tomatoes, garam masala, and salt. Cook until tender.
      • Serve with rice or flatbread.
      • Garam Masala Spiced Scrambled Eggs
        Add a flavorful twist to your morning routine.

            Ingredients:

• • • • 3 eggs
      • 1/2 teaspoon garam masala
      • 1 small onion, finely chopped
      • Salt to taste

           Instructions:

Beat eggs with garam masala and salt.

Sauté onions in butter, then add eggs and scramble until cooked.

Serve with toast or parathas.

4. Garam Masala Infused Rice

Aromatic rice that pairs perfectly with any curry.

            Ingredients:

• • • • 1 cup basmati rice
      • 1 teaspoon garam masala
      • 2 cups water
      • Whole spices (cloves, cinnamon stick)

           Instructions:

• • • • Sauté whole spices, then add rice and stir.
      • Add water, cook until done, and fluff with a fork.
      • Sprinkle garam masala before serving

Why Garam Masala Deserves a Spot in Your Pantry

Garam masala is a versatile spice blend that enhances the flavor of almost any dish. From soups to stir-fries, its warm, aromatic essence can transform your cooking. Always add it towards the end of cooking to preserve its unique flavor.