Secure payment options:
Shahi Biryani Masala – The Royal Blend for Regal Rice
Every grain of biryani tells a story — and our Shahi Biryani Masala makes sure it’s rich, aromatic, and unforgettable. Crafted from over 15 carefully selected spices, this blend delivers the perfect balance of warmth, gentle sweetness, smokiness, and royal depth.
Why Choose The Masala Mandi’s Shahi Biryani Masala?
- ✅ Made Exclusively for Biryani – Veg & non-veg friendly
- ✅ Royal Aroma & Depth – Mughlai-inspired profile
- ✅ No MSG or Preservatives – Clean, authentic blend
- ✅ Perfect for Layered Cooking – Dum & handi biryani
- ✅ Balanced, Not Overpowering – Every spice in harmony
What’s Inside the Blend?
- 🌿 Mace & Green Cardamom – Floral warmth and elegance
- 🧄 Clove & Nutmeg – Deep, slow-cooked spice notes
- 🌹 Rose Petals & Saffron Notes – Signature royal finish
Who Is This For?
- ✔️ True biryani lovers (veg & non-veg)
- ✔️ Home chefs cooking for gatherings
- ✔️ Festival, celebration & wedding-style meals
- ✔️ Anyone who treats biryani as a ritual, not just a dish
🎁 The King of All Masalas
Cook biryani like royalty. Make every grain majestic with The Masala Mandi’s Shahi Biryani Masala.
Spices Used: Shahi Biryani Masala – The Masala Mandi
Ingredients
- 1 cup basmati rice (soaked for 20 minutes)
- 1 cup mixed vegetables (carrot, beans, peas, potato)
- 2 onions (sliced)
- 2 tsp The Masala Mandi Shahi Biryani Masala
- 1 tbsp curd
- 1 tsp ginger-garlic paste
- 2 tbsp oil or ghee
- Salt to taste
- Whole spices: 1 bay leaf, 2 cloves, 1 small cinnamon stick
- Saffron milk (optional)
- Fried onions and mint leaves (for garnish)
Instructions
- Parboil the basmati rice with salt and whole spices. Drain and set aside.
- Heat oil or ghee in a pan and sauté sliced onions until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add mixed vegetables, curd, and Shahi Biryani Masala. Cook for 5–7 minutes.
- Layer rice and vegetable masala in a heavy-bottomed pot.
- Top with saffron milk, fried onions, and mint leaves.
- Cover and cook on low heat (dum) for 15 minutes.
- Fluff gently and serve hot.
Serves: 3–4
Total Time: ~50 minutes
Spice Level: Medium
Best Paired With: Raita / Papad / Salad
-
What makes your Biryani Masala unique?
Our Biryani Masala is a blend of whole and ground spices, enhancing the aroma and richness of biryanis. -
Can I use this masala for vegetable biryani?
Yes! It’s great for veg, chicken, and mutton biryanis. -
Does this masala contain whole spices?
No, it’s finely ground for easy use in cooking. -
Can I use this masala for pulao?
Yes! It adds a rich, layered flavor to pulao and other rice dishes. -
Does this masala contain artificial flavors?
No, it’s 100% natural with no added preservatives.