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Chicken Masala – Juicy, Spicy, Unmistakably Desi
Bring home that true desi dhaba flavor with a masala crafted specially for chicken curries. Our Chicken Masala blends robust roasted spices, smoky aromatics, and earthy heat — designed to coat, cling, and flavor every juicy bite of chicken.
Why Choose The Masala Mandi’s Chicken Masala?
- ✅ Made for Chicken – Perfect balance for poultry dishes
- ✅ Smoky & Spicy Profile – Deep, dhaba-style flavor
- ✅ No MSG or Preservatives – Clean and honest masala
- ✅ Highly Versatile – Works in dry, semi-gravy & curries
- ✅ Slow-Roasted Spices – Better aroma, richer taste
What’s Inside the Blend?
- 🌿 Roasted Coriander & Cloves – Bold, earthy base
- 🌶️ Kashmiri Chillies – Natural color with mild heat
- 🧄 Black Pepper & Cumin – Zesty punch and warmth
Who Is This For?
- ✔️ Desi chicken curry lovers
- ✔️ Fans of dhaba-style cooking
- ✔️ Non-veg cooks wanting one go-to masala
- ✔️ Anyone who loves juicy, masala-coated chicken
🎁 Chicken Curry That Hits the Spot
Make every chicken dish unforgettable. Cook your best curry yet with The Masala Mandi’s Chicken Masala.
Spices Used: Chicken Masala – The Masala Mandi
Ingredients
- 500g chicken (bone-in or boneless)
- 2 onions (sliced)
- 2 tomatoes (chopped or pureed)
- 1 tbsp ginger-garlic paste
- 2 tsp The Masala Mandi Chicken Masala
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves (for garnish)
Instructions
- Heat oil in a kadai. Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and cook until aromatic.
- Add tomatoes, turmeric powder, and red chilli powder. Cook until oil separates.
- Add chicken pieces and stir-fry for 3–4 minutes.
- Add Chicken Masala and salt. Mix well.
- Add about 1 cup water, cover, and simmer for 25–30 minutes until chicken is tender.
- Garnish with fresh coriander leaves and serve hot.
Serves: 4
Total Time: ~50 minutes
Spice Level: Mild–Medium
Best Paired With: Steamed Rice / Chapati
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What is Chicken Masala used for?
Chicken Masala is a flavorful spice blend designed to enhance the taste of chicken curries, grilled chicken, and kebabs. -
Is this Chicken Masala ready-to-use?
Yes! Just add it while cooking to get perfectly spiced and aromatic chicken dishes. -
Does it contain any artificial flavors or preservatives?
No, our Chicken Masala is 100% natural, free from MSG and artificial additives. -
Can I use Chicken Masala for vegetarian dishes?
Yes! It works great in vegetarian curries, soya chaap, and even paneer-based recipes. -
How should I store Chicken Masala?
Store it in a cool, dry place away from moisture to retain freshness.
