Secure payment options:
Shahi Paneer Masala – Royal Flavor for Rich Curries
This is the masala that transforms your paneer curry into a royal delight. The Masala Mandi’s Shahi Paneer Masala is crafted for those who love richness, creaminess, and subtle warmth in every bite. A blend of aromatic whole spices and gentle sweetness recreates the Mughlai magic of restaurant-style gravies at home.
Why Choose The Masala Mandi’s Shahi Paneer Masala?
- ✅ Perfect Balance – Warmth with gentle sweetness
- ✅ Ideal for Cream-Based Gravies – Shahi paneer, malai kofta
- ✅ Clean & Pure – No artificial thickeners or MSG
- ✅ Premium Spices – Cardamom, nutmeg & mace
- ✅ Mughlai Aroma – Classic, rich restaurant-style fragrance
What’s Inside the Blend?
- 🌿 Cardamom & Mace – Sweet spice elegance
- 🧄 Clove & Cinnamon – Mild warmth and depth
- 🌰 Nutmeg & Bay Leaf – Signature creamy undertone
Who Is This For?
- ✔️ Paneer lovers who want dhaba-style richness
- ✔️ North Indian food lovers
- ✔️ Home cooks who entertain often
- ✔️ Anyone craving creamy, restaurant-style gravies
🎁 Turn Everyday Paneer into Shahi Delight
Add richness, aroma, and royal taste to your meals with The Masala Mandi’s Shahi Paneer Masala.
Spices Used: Garam Masala – The Masala Mandi
Ingredients
- 200g paneer (cubed)
- 2 onions (chopped)
- 2 tomatoes (pureed)
- 1 tbsp cashew paste
- 1 tsp ginger-garlic paste
- 2 tsp The Masala Mandi Shahi Paneer Masala
- ¼ cup cream or malai
- 1 tbsp oil or ghee
- Salt to taste
- Coriander leaves or kasuri methi (for garnish)
Instructions
- Heat oil in a pan and sauté onions until translucent.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add tomato puree and cook until oil separates.
- Stir in cashew paste and cook for 2 minutes.
- Add Shahi Paneer Masala and salt; mix well.
- Add paneer cubes and about ½ cup water. Simmer for 5–7 minutes.
- Stir in cream and garnish with coriander or kasuri methi.
Serves: 3
Total Time: ~35 minutes
Spice Level: Mild–Medium
Best Paired With: Butter Naan / Tandoori Roti
-
What makes your Shahi Paneer Masala special?
It’s a royal spice blend with mild sweetness, perfect for creamy, rich paneer dishes. -
Can I use this masala for other dishes besides Shahi Paneer?
Yes! It works well for Malai Kofta, Butter Chicken, and Mughlai curries. -
Is this masala spicy?
No, it has a mild and aromatic flavor with a hint of warmth. -
Does this masala contain nuts or dairy?
No, our blend is purely plant-based, free from nuts or dairy ingredients. -
How much of this masala should I use per dish?
Use 1–2 teaspoons depending on your preference.