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Mutton Masala | Strong, Rich & Aromatic – The Masala Mandi

Original price was: ₹215.00.Current price is: ₹205.00.

Mutton Masala, crafted with premium, hand-selected spices like coriander, red chili, and cumin, brings a perfect balance of flavors to your dishes. Ideal for curries, biryanis, and marinades, it enhances tenderness and juiciness while being 100% natural and free from additives. Trusted by chefs and home cooks, it guarantees pure, wholesome goodness in every meal.

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Category: Masala

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Description

Mutton Masala – Robust, Bold & Slow-Cooked Perfection

This one’s for the bold eaters. Our Mutton Masala is made to stand up to red meat’s intensity — with deep spice notes, full-bodied warmth, and strong base flavors. Perfect for mutton curry, keema, nalli or sukka dishes.

Why Choose The Masala Mandi’s Mutton Masala?

✅ Slow-Roasted Spices for Intensity
✅ Rich in Clove, Bay Leaf & Black Cardamom
✅ No Fillers or Flour
✅ Works in Pressure-Cooked & Slow-Cooked Recipes
✅ Authentic North Indian Mutton Flavor

What’s Inside the Blend?

🧄 Black Cardamom, Clove – Deep warmth
🌿 Fennel Seeds, Bay Leaf – Balance & aroma
🌶️ Black Pepper – Punch & depth

Who is This For?

✔️ Red meat lovers
✔️ Home chefs cooking for guests
✔️ Sunday lunch makers
✔️ Anyone who craves strong, desi mutton masala

🎁 Deep, Dark, Delicious

Let the masala do the slow cooking. Flavor your mutton right with The Masala Mandi’s Mutton Masala.

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🧾 Signature Recipe: Slow-Cooked Mutton Curry

🧂 Spices Used: Mutton Masala – The Masala Mandi

🛒 Ingredients:

500g mutton (bone-in)
2 onions (sliced)
1 cup curd (whisked)
2 tomatoes (pureed)
1 tbsp ginger-garlic paste
2 tsp The Masala Mandi Mutton Masala
½ tsp turmeric powder
Salt to taste
3 tbsp oil
Whole spices: 1 bay leaf, 2 cloves, 1 black cardamom
Fresh coriander to garnish

🍳 Instructions:

1. Heat oil, add whole spices and sauté briefly.
2. Add onions and cook until golden.
3. Add ginger-garlic paste and cook for 1 minute.
4. Add tomato puree and cook till oil separates.
5. Add mutton, turmeric, salt, and Mutton Masala. Mix well.
6. Add curd, stir well, and cook for 2 minutes.
7. Add 1½ cups water. Pressure cook for 4–5 whistles.
8. Garnish with coriander.

🍽️ Serves: 4
⏱️ Total Time: ~1 hour
🔥 Spice Level: Mild–Medium
📌 Best Paired With: Paratha / Biryani / Roti

FAQ

What is special about your Mutton Masala?
Our Mutton Masala is a rich blend of aromatic spices, giving mutton dishes a deep, bold flavor.
Can I use this masala for slow-cooked mutton recipes?
Yes! It works perfectly for slow-cooked curries, stews, and kebabs.
Is this masala overly spicy?
It has a balanced spice level, enhancing flavor without overpowering heat.
Can I use Mutton Masala for other meats?
Absolutely! It works well for lamb and goat dishes.
Does this masala contain any artificial colors?
No, it’s completely natural with no synthetic colors or preservatives.