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Shahi Paneer Masala | Creamy, Aromatic & Royal – The Masala Mandi

Original price was: ₹245.00.Current price is: ₹235.00.

Shahi Paneer Masala brings the rich, creamy taste of India’s royal kitchens to your table. Expertly crafted with premium spices, it’s perfect for creating luxurious Shahi Paneer and other paneer delicacies. Made with 100% natural ingredients, it’s pure, wholesome goodness in every bite.

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Category: Masala

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Description

Shahi Paneer Masala – Royal Flavor for Rich Curries

This is the masala that transforms your paneer curry into a royal delight. Our Shahi Paneer Masala is made for those who love richness, creaminess, and subtle warmth in every bite. It brings together aromatic whole spices and gentle sweetness to match the Mughlai magic of restaurant-style gravies.

Why Choose The Masala Mandi’s Shahi Paneer Masala?

✅ Perfect Balance of Warmth and Sweetness
✅ Made for Cream-Based Gravies – Like shahi paneer, malai kofta
✅ No Artificial Thickeners or MSG
✅ Premium Cardamom, Nutmeg & Mace
✅ Gives Your Curry That Classic Mughlai Aroma

What’s Inside the Blend?

🌿 Cardamom, Mace – Sweet spice elegance
🧄 Clove, Cinnamon – Mild warmth and depth
🌰 Nutmeg, Bay Leaf – Signature creamy undertone

Who is This For?

✔️ Paneer lovers who want dhaba-style richness
✔️ North Indian food lovers
✔️ Home cooks who entertain often
✔️ Anyone craving that creamy restaurant touch

🎁 Turn Everyday Paneer into Shahi Delight

Add richness, aroma, and royalty to your next meal with Shahi Paneer Masala.

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🧾 Signature Recipe: Classic Indian Garam Masala Aloo

🧂 Spices Used: Garam Masala – The Masala Mandi

🛒 Ingredients:

200g paneer (cubed)
2 onions (chopped)
2 tomatoes (pureed)
1 tbsp cashew paste
1 tsp ginger-garlic paste
2 tsp The Masala Mandi Shahi Paneer Masala
¼ cup cream or malai
1 tbsp oil or ghee
Salt to taste
Coriander or kasuri methi for garnish

🍳 Instructions:

1. Heat oil in a pan. Sauté onions until translucent.
2. Add ginger-garlic paste. Cook till raw smell vanishes.
3. Add tomato puree and cook till oil separates.
4. Stir in cashew paste and cook 2 minutes.
5. Add Shahi Paneer Masala and salt. Mix well.
6. Add paneer cubes and ½ cup water. Simmer for 5–7 minutes.
7. AStir in cream. Garnish with coriander or kasuri methi.

🍽️ Serves: 3
⏱️ Total Time: ~35 minutes
🔥 Spice Level: Mild–Medium
📌 Best Paired With: utter Naan / Tandoori Roti

FAQ

What makes your Shahi Paneer Masala special?
It’s a royal spice blend with mild sweetness, perfect for creamy, rich paneer dishes.
Can I use this masala for other dishes besides Shahi Paneer?
Yes! It works well for Malai Kofta, Butter Chicken, and Mughlai curries.
Is this masala spicy?
No, it has a mild and aromatic flavor with a hint of warmth.
Does this masala contain nuts or dairy?
No, our blend is purely plant-based, free from nuts or dairy ingredients.
How much of this masala should I use per dish?
Use 1-2 teaspoons depending on your preference.

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