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Tandoori Masala – Smoky, Spicy & Perfectly Balanced
Whether it’s paneer tikka or grilled chicken, The Masala Mandi’s Tandoori Masala is crafted to deliver that smoky, slightly tangy, spice-forward flavor you love. Specially made for marination and dry roasting, it brings authentic BBQ-style Indian food straight to your home kitchen.
Why Choose The Masala Mandi’s Tandoori Masala?
- ✅ Perfect for Tandoori Dishes – Paneer, chicken & vegetables
- ✅ Natural Color – No synthetic dyes
- ✅ Balanced Heat & Tang – Bold yet well-rounded flavor
- ✅ Authentic Ingredients – Amchur, ginger & clove
- ✅ Versatile Use – Ideal for marinades, grilling & oven roasting
What’s Inside the Blend?
- 🌶️ Kashmiri Red Chilli – Bright natural color
- 🍋 Amchur – Fresh tangy kick
- 🧄 Garlic & Clove – Deep smoky warmth
Who Is This For?
- ✔️ Grill and tikka lovers
- ✔️ Air-fryer & oven cooks
- ✔️ Indian BBQ enthusiasts
- ✔️ Anyone who hosts, roasts & boasts
🎁 From Tandoor to Table
Marinate it right. Grill it better. Make it unforgettable with The Masala Mandi’s Tandoori Masala.
Spices Used: Tandoori Masala – The Masala Mandi
Ingredients
- 200g paneer (cubed)
- ½ cup thick curd (hung curd preferred)
- 1.5 tsp The Masala Mandi Tandoori Masala
- 1 tsp ginger-garlic paste
- 1 tsp lemon juice
- 1 tbsp oil
- Onion and capsicum (diced) for grilling
- Salt to taste
- Skewers or toothpicks
Instructions
- In a bowl, mix curd, Tandoori Masala, ginger-garlic paste, lemon juice, oil, and salt.
- Add paneer cubes, onions, and capsicum. Mix gently and marinate for 30 minutes.
- Skewer the marinated paneer and vegetables.
- Grill on a pan, tandoor, or oven until lightly charred.
- Baste with butter or oil while grilling for extra flavor.
- Serve hot with mint chutney and onion rings.
Serves: 2–3
Total Time: ~40 minutes (including marination)
Spice Level: Medium
Best Paired With: Mint Chutney / Roomali Roti
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What is Tandoori Masala used for?
It’s perfect for tandoori chicken, grilled paneer, roasted veggies, and marinades. -
Does Tandoori Masala have a smoky flavor?
Yes! It’s blended with smoky and aromatic spices to give an authentic tandoori taste. -
Can I use this masala without a tandoor or oven?
Yes! You can use it on a stovetop, air fryer, or BBQ grill. -
Is this masala suitable for vegetarian dishes?
Definitely! It’s great for tandoori paneer, mushrooms, potatoes, and even tofu. -
Does it contain any food colors?
No, our Tandoori Masala is pure and free from artificial colors.
